How To Use A Fat Separator Measuring Cup

Monday, December 28, 2015

How To Use A Fat Separator Measuring Cup

The bellemain fat separator accommodates enough for a big thanksgiving dinner. Release the cooking liquid into a measuring cup.

Vintage Catamount Gravy Fat Separator Beaker Pitcher My

The 7 Best Fat Separators Of 2020

1 1 2 Cup Acrylic Gravy Fat Separator Low Price Kitchenware

Carefully pour your stock into the fat separator.

How to use a fat separator measuring cup.

The concept is amazingly simple and follows the same principles that are used in a fat separator.
Rather they are used to separate fat from pan drippings before making sauces gravies and soups.
And metric measurements so it can double as a measuring cup.

The fat rises to the top because it is lighter than the juices while the juices stay at the bottom where the opening for the spout is and now it all starts to make sense.
Pour your gravy carefully into your bowl or gravy boat.
Strain the drippings broth from any remaining solids in the pan or pot into the large measuring cup with a spout.

The valve at the bottom of your fat separator helps precisely control how much liquid is released.
This is dishwasher safe for easy cleaning.
Fat and water dont get along so the fat will separate from the gravy and float on top of it.

Roux is a mixture of fat and flour and what thickens sauce.
All you need is a ziploc bag a pair of scissors and two measuring cups or bowls.
With the good gravy fat separator liquid fat floats to the top while the cooking liquid stays at the bottom.

The spout on your gravy separator works by drawing the gravy from the bottom.
Imagine pouring a glass of water into a glass.
Pour the liquid gently.

Place the strainer at the top of your fat separator and line it with some coffee filter paper if you have one available to strain your stock better.
How to use a fat separator.
Its marked with both us.

They look very much like a standard measuring cup albeit with a few minor yet integral modifications.
To use the fat separator you pour drippings from your roasting pan into the jug and let rest for a few minutes.
Stop pouring when you get to the layer of fat that was floating on top of your gravy.

Make sure that the stopper is in place and fit snugly in the snout.
For this reason they are also sometimes referred to as gravy strainers or soup strainers.
If you use a pitcher type fat separator just tilt the equipment until the fat free liquid slowly comes out from the long spout.

If youre using a model with a bottom liquid release you may press down a lever to release the sauce at the bottom.
When its not being used for separating fat you can use this as a standard measuring cup for heating water in the microwave or perhaps even for making tea.