You cant exactly cook your meat if theres no gas. Obviously youll first need to secure a grill.
Using a gas grill as a smoker isnt hard if you have a gas grill and smoker in one.
How to use a propane grill as a smoker.
Set up your gas grill for a two zone fire.
A sufficiently fueled propane tank is the next logical step.
Next start the fire in your smoker and let it burn for 20 30 minutes so the smoker heats up.
A three burner will suffice though.
Larger is better as many propane smokers tend to use a four burner setup.
How to use a propane smoker bbq grills smokers.
You can use the same vegetable oil trick on the outside of the smoker as the extended cooking times of smokers may cause their external paint to flake off quicker than standard grills.
To use a smoker start by fueling your smoker using charcoal propane or the electrical plug that came with it.
For example if your propane grill is equipped with four burners turn on burners one and two or three and four see diagram.
Establish hot and cool zones by turning on or leaving off the burners.
Most of the time an outdoor gas grill with smoker has a separate smoker box for gas grill so you can smoke and grill at the same time.
This will create a single heat source allowing you to place your meat on the cooler area of the grill.
Wipe down the bottom and sides with a paper towel then apply a thin layer of vegetable oil around the bottom of the smoker to prevent rust.
Then add wood chips to your smoker if youd like to give your food a smoky flavor.
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Season your meat with a dry rub or spice of your choice wrap it in cling film and marinate it in a refrigerator for 30 minutes to 1 hour.
You fill up the smoker box with wood or pellets heat it up and leave the food inside.
As propane lights up easily the best thing to do before heating up your smoker is to prepare your food and wood chips.
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